I eat mostly organic food because it seems to help dramatically with my mast cell disease, but it sounds like a lot of other people are going organic as well. Here’s a quote from this SeattleTimes.com article: “We cannot get enough organics to stay in business day in and day out,” Jelinek told the gathered investors.
“Why am I always sick?” That’s a question I used to ask myself a lot. Other people asked it as well: “Al, why are you always sick?”
I remember one time I was in the same room as my wife while she was on the phone. She was taking to her sister, who was talking about her husband (my brother-in-law), and their conversation went on for quite some time. Afterwards I said, “Wow, I hope you guys don’t talk about me all the time like that.” My wife said, “No, we just say that you seem to get sick a lot.”
Sometimes when you’re working with doctors they’ll use the term, “idiopathic.” It turns out that’s just a fancy word for, “We don’t know.” I haven’t looked up the origin of the word, but I remember its meaning by thinking, “Idiot, we’re not telepathic.” (Supernatural fans: substitute “idjit” for “idiot.”)
As an example, there’s an illness named, “Chronic Idiopathic Uticaria.” Chronic means constant, uticaria is a fancy word for hives, so that phrase means, “Some people constantly break out in hives, and we don’t know why.”
I have this problem, but for me it’s no longer idiopathic. I now know if I stick to a diet of a small set of organic foods I won’t get hives, but if I stray from that diet I quickly get itchy, and if I keep eating that way I eventually get hives.
That’s my medical lesson of the day. ;)
So I go to the grocery store yesterday, buy some grapes, and think I’m being all healthy as I eat them.
Then later in the day I read the “Dirty Dozen” report, which states that the non-organic grapes I just ate had 15 pesticides on them, and after non-organic strawberries, they’re one of the worst things you can eat in the entire universe.