[Dateline: The evening of May 5, 2007, On The Border restaurant, Louisville, Kentucky, after several pitchers of margaritas and beer, and three days before I would leave for Alaska.]
Brother-in-Law: Seriously man, I want to thank you.
Me: For what?
Brother-in-Law: You inspired me to start my business.
Me: That’s great, how did I do that? (Now I’m all geared up to hear a motivational story of how I inspired him.)
Brother-in-Law: I figured if you can start a business, anyone can.